East Coast Seasoning Co. Logo East Coast Seasoning Co.
Ways to Use

Flavor In Action

From backyard grills to seafood nights, discover the best ways to bring bold Florida flavor to your table.

Perfect grilled chicken

Perfect Grilled Chicken

Juicy, flavorful chicken breasts perfect for salads, sandwiches, or main courses.

Best With Everyday All-Purpose or Cajun Blackened

Pro Tips:

  • Pat chicken dry before seasoning
  • Apply seasoning generously 15 minutes before grilling
  • Grill over medium-high heat until internal temp reaches 165°F
Florida style blackened shrimp

Florida-Style Blackened Shrimp

Spicy, smoky shrimp that cooks in minutes. Great for tacos or over grits.

Best With Redfish Seafood or Cajun Blackened

Pro Tips:

  • Use a cast-iron skillet for the best crust
  • Get the pan smoking hot before adding shrimp
  • Cook just 2 to 3 minutes per side
Smoked brisket

Smoked Brisket

Low and slow smoked brisket with a bark that packs incredible flavor.

Best With Old Florida Brisket or Bourbon Molasses

Pro Tips:

  • Use a mustard or oil binder before applying the rub
  • Coat heavily because brisket can handle a lot of seasoning
  • Let the seasoned meat rest for at least an hour before smoking
Roasted garlic butter vegetables

Roasted Garlic Butter Veggies

Elevate everyday vegetables with savory garlic and herb notes.

Best With Roasted Garlic Herb

Pro Tips:

  • Toss veggies with olive oil and seasoning before roasting
  • Roast at 400°F for crispy edges
  • Finish with a squeeze of fresh lemon juice

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